Candy Hearts
Black & White love to work with producer Rodrigo Sanchez for his incredibly unique processing methods. This coffee combines two different co-fermented lots: one with honeyed bananas and molasses, and one with red berries and mint, together creating a complete confection. We tasted powdered sugar, pink bubblegum, buttercream frosting, and strawberry jam.
🌎Origin: Huila, Colombia
⚗️ Process: Co-Ferment
🔬 Variety: Caturra, Bourbon
⛰️ Elevation: 1,500 MASL
🔥 Roast: Medium - Light
⚖️ Bag Size: 12 oz (340 g)
Original: $28.00
-70%$28.00
$8.40
Description
Black & White love to work with producer Rodrigo Sanchez for his incredibly unique processing methods. This coffee combines two different co-fermented lots: one with honeyed bananas and molasses, and one with red berries and mint, together creating a complete confection. We tasted powdered sugar, pink bubblegum, buttercream frosting, and strawberry jam.
🌎Origin: Huila, Colombia
⚗️ Process: Co-Ferment
🔬 Variety: Caturra, Bourbon
⛰️ Elevation: 1,500 MASL
🔥 Roast: Medium - Light
⚖️ Bag Size: 12 oz (340 g)
